 Sunday Times Review
Sunday Times Aug. 6th
"...within these ivy-blanketed walls is a contemporary restaurant worthy of the chicest city hotel....the Fillet of Angus
beef glazed with Stilton, wild mushroom and port sauce, alone is worth the trip, while the Confit of Duck is handsomely paired
with garlic and blackpudding mash and port jus."
Hogmanay
Celebration 3 Night Package 30th December, 2011 to 1st January, 2012 incl.
Come and relax in a 'Country House'
party atmosphere. Enjoy the comfort and warmth of our sitting rooms with log fires, our malt whisky bar with over 100
Malts to choose from.
Each night enjoy a superb dinner prepared and presented by Chef Robert Aspden and his team.
1st night choose from the menu and specials (all locally sourced products)
2nd night (Hogmanay Gala Dinner)
a Champagne and canape reception in the sitting room with the other guests and your hosts Jane and Alan, followed by a sumptuous
5 course dinner in the restaurant. Then a traditional Piper to welcome in the New Year.
New Years Day January
1st - A late Breakfast/Brunch from 11.00am-2.00pm with more complimentary Champagne, Bucks Fizz or Bloody Mary.
Perhaps
a short stroll around the village or a quiet relaxing afternoon by the fire in preparation for our New Years Day Dinner from
7.00pm.
After dinner join other guests around the fire to relax or, perhaps, join in a family game of charades and enjoy
a dram or two before retiring to yor comfortable bed.
January 2nd - Breakfast served in the restaurant from 9.00am
to 10.30pm.
Late check our available upto 12 noon.
Our 3 night package is available for £390 per person sharing
a Twin or Double room
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