SAMPLE DINNER MENU Changes Frequently
Two Courses £26.00 Three Courses £29.50
Starters
Homemade Soup of the Day Prepared From Locally Sourced
Ingredients
Homemade Pastrycase Filled With Celery and Apple Compote Glazed With Goats Cheese
Twiced Baked Cheese Souffle Finished With Mature Cheddar, Crab and Cream
Venison and Duck Confit Terrine
on Dressed Leaves With Plum and Apple Chutney and Local Oatcakes
Main
Courses
Roasted Fillet of Pork Wrapped in Dry Cured Ham Stuffed
With Mushrooms and Olives, Served With a Tomato, Basil and Parmesan Risotto
Pan Fried Fillet of Bass and Salmon
on Aromatic Cous Cous With a Spicy Compote of Apricot, Date and Chilli
Pan Charred Garlic and Herb Polenta Cake
Layered With Wild Mushrooms, Courgettes and Chestnuts Cooked in White Wine and Herbs
Seared Sirloin Steak Topped With Local Haggis With Dauphinoise Potatoes on a Pink and Green Peppercorn Sauce
Side Orders of Salad, Chips or Extra Vegetables at £3.00 Per Serving
Desserts and Puddings
Sticky
Toffee Pudding and Homemade Vanilla Ice Cream
Lime and Lemon Cheesecake With a Dark Chocolate Shortbread Heart
Spiced Apple Sponge With Homemade Vanilla Custard
Rich
Dark Chocolate and Coconut Velvet Tart With a White Chocolate Macaroon
Scottish Farmhouse Cheese Platter Available
on Request
