SAMPLE DINNER MENU Changes Frequently
Two Courses £21.50 Three Courses £25.00
Starters
Homemade Soup of the Day
Prepared From Locally Sourced Ingredients
Homemade Pastrycase Filled With Celery and Apple Compote Glazed With
Goats Cheese
Twiced Baked Cheese Souffle Finished With Mature Cheddar, Crab and Cream
Venison and
Duck Confit Terrine on Dressed Leaves With Plum and Apple Chutney and Local Oatcakes
Main Courses
Roasted Fillet of Pork
Wrapped in Dry Cured Ham Stuffed With Mushrooms and Olives, Served With a Tomato, Basil and Parmesan Risotto
Pan
Fried Fillet of Bass and Salmon on Aromatic Cous Cous With a Spicy Compote of Apricot, Date and Chilli
Pan Charred
Garlic and Herb Polenta Cake Layered With Wild Mushrooms, Courgettes and Chestnuts Cooked in White Wine and Herbs
Seared Sirloin Steak Topped With Local Haggis With Dauphinoise Potatoes on a Pink
and Green Peppercorn Sauce
Side Orders of Salad, Chips or
Extra Vegetables at £3.00 Per Serving
Desserts
and Puddings
Sticky Toffee Pudding and Homemade
Vanilla Ice Cream
Lime and Lemon Cheesecake With a Dark Chocolate Shortbread Heart
Spiced Apple Sponge
With Homemade Vanilla Custard
Rich Dark Chocolate and Coconut
Velvet Tart With a White Chocolate Macaroon
Scottish Farmhouse Cheese Platter Available on Request
